SERVER ASSISTANT

When people visit Halyards, they know our servers and assistants give careful attention to each guest’s comfort. We work hard to maintain a welcoming and friendly attitude, and our teamwork environment means we always have each other’s back.

Expectations | Assist service team with seating guests; offer water; provide bread service; serve food; clear tables and bar areas; reset dining room and bar tables; polish and restock glassware; perform opening and closing duties; serve alcoholic beverages in legal compliance

Requirements | Must be at least eighteen years of age—high school diploma/equivalency preferred; prior work experience preferred; regular work attendance; ability to work standing for hours at a time and tolerate various work temperatures; ability to carry up to fifty pounds; knowledge of basic cooking techniques and safe food handling procedures; shift flexibility—including nights, weekends, and holidays; ability to process cash and credit card transactions; consistent professional attitude and behavior; efficient communication skills

Join Us | If you’re interested in providing guests with an excellent dining experience from start to finish, apply to be part of the Halyards team today.

SERVER

We love offering guests the amazing, innovative cuisine created at Halyards. Our knowledgeable servers take the time to inform and describe—attending to each request so that everyone has a great dining experience at Halyards.

Expectations | Maintain in-depth menu knowledge with ability to fully explain offerings; make recommendations and suggestively sell to guests; present current features and promotions; accurately record orders and input in a timely manner; deliver food to guests; perform opening and closing duties; ensure the highest quality preparation and presentation of food and beverages for delivery to guests; provide attention and prompt response to guests’ needs and requests during entire visit; present accurate guest check; accept payment and quickly complete transactions; answer phone and handle guests’ questions in a friendly, courteous manner; serve alcoholic beverages in legal compliance

Requirements | Must be at least eighteen years of age—high school diploma/equivalency preferred; prior work experience preferred; regular work attendance; ability to work standing for hours at a time and tolerate various work temperatures; ability to carry up to fifty pounds; knowledge of and compliance with proper food handling regulations and serving techniques; shift flexibility—including nights, weekends, and holidays; ability to process cash and credit card transactions; consistent professional attitude and behavior; efficient communication skills

Join Us | If you’re interested in serving excellent food in a fast-paced environment—apply to be part of the Halyards team today.

DISHWASHER

Halyards’ excellent reputation depends on the hard work of our kitchen staff—vital members of our team. From the front door to the back, we all contribute to Halyards’ pleasant dining environment, and those serving behind the scenes enable the success of our guests’ experience.

Expectations | Ensure availability of clean dishes by washing dishes, pots, pans, and flatware; assisting front-of-house staff in polishing flatware and glassware and in prepping silverware; clean kitchen machines and appliances; perform general restaurant cleaning duties; unload and store deliveries; support other staff by assisting with tasks as needed

Requirements | Must be self-motivated, with strong problem-solving and communication skills; exhibit positive attitude and exceptional time management skills; able to stand or walk for eight-hour shifts and lift at least fifty pounds; compliant with all food safety procedures; capable of working well with other team members and receiving instructions from supervisors

Join Us | Become part of the amazing dining experience at Halyards. Apply to be part of our team today.

COOK

The cooks at Halyards serve up dinners of fresh, local seafood, with sides of Georgia farms produce. Their amazing work is the heart of the Halyards dining experience, and we depend on excellent cooks to enact the inventive dishes of our chefs.

Expectations | Set up, clean, and organize work stations; prepare ingredients; cook according to food health and safety standards; recommend ideas for features and seasonal dishes; manage multiple food orders at one time; ensure each order has correct food and sides; store all food properly; clean and sanitize work stations and utensils; assist other cooks and team members as needed

Requirements | Must be able to work in a fast-paced environment, multitask, prioritize, and manage time efficiently; have physical endurance to stand for entire shift; be self-motivated and self-directed; work well as part of a team and on individual tasks; be able to quickly memorize complex or multiple orders; have at least two years prior experience as a cook or have relevant work experience in similar environment; be flexible and available nights, weekends, and holidays; be able to lift up to fifty pounds or more; have a positive attitude and willingness to learn

Join Us | Craft amazing food at Halyards. Apply to be part of our team today.

COOK

The cook is the heart of our kitchen! Our kitchen is hot, noisy, busy, and entertaining, but at Tramici we know it’s important to have fun. Our front-of-the-house staff and our back-of-the-house staff get along very well—which is very important to our chef. No fighting allowed.

Expectations | Night Crew—availability to work from 3:00 p.m. until close every day of the week, Day Crew—availability to work from 8:00 a.m. until 3:00 p.m. Monday to Friday.

Requirements | Must have a decent understanding of basic cooking techniques and safe food handling procedures, be able to regularly carry fifty pounds, be willing to work weekends and holidays, be willing to work in hot and cold conditions, have nonslip shoes, provide own black chef coats, be able to communicate and work well with others

Join Us | If you’re willing to work hard and have fun at the same time, apply to join the Tramici team today.

STEWARD

Stewards form the backbone of our restaurant, helping everyone else do their jobs well. Work in Tramici can get hot, wet, and messy, but our stewards always manage to have a good time. Our front-of-the-house staff and our back-of-the-house staff get along very well—which is very important to Chef Dave. No fighting allowed. Tramici is open every day of the week.

Expectations | Wash dishes and pots; keep the restaurant clean; support the rest of the staff as a part of the team; be available to work from 3:00 p.m. until close

Requirements | Must be able to regularly carry fifty pounds, be willing to work weekends and holidays, be willing to work in hot and cold conditions, have nonslip shoes

Join Us | If you’re willing to work hard and contribute to a positive work environment, apply to join the Tramici team today.

BARTENDER

It’s happy hour—and at La Plancha that means the best drinks on the island! Our bartenders provide a good time for all—crafting house ‘ritas that match the authenticity of our tacos and other Latin food favorites.

Expectations | Create hospitality by serving complete menu at bar; make drinks for restaurant guests; serve alcoholic beverages in legal compliance; stock and clean bar; occasionally pick up tables in dining room; help out wherever needed

Requirements | Must have knowledge of tequilas and experience creating specialty drinks; positive, friendly attitude; ability to process cash and credit card transactions; consistent professional behavior; efficient communication skills

Join Us | If you’re a hard worker—with experience in beverage service—apply to join the La Plancha team today.

SERVER

The La Plancha servers know our guests come hungry! So, our team serves authentic Latin American and Mexican dishes with a smile—supporting our welcome, fun environment in the dining room and in the kitchen with fellow staff. At La Plancha, our servers work hard to make sure everyone goes away happy and fed.

Expectations | Greet guests; maintain menu knowledge; accurately record orders; ensure highest quality preparation and presentation of food and beverages for delivery to guests; stock and clean wait stations before, during, and after shifts; clear, set, and run food; help wherever needed; accept payment and complete transactions

Requirements | Must be at least eighteen years of age—high school diploma/equivalency preferred; prior work experience preferred; regular work attendance; shift flexibility—including nights, weekends, and holidays; consistent professional attitude and behavior; efficient communication skills

Join Us | If you’re ready to serve up the best Mexican food on St. Simons, bring your friendly smile to La Plancha and join our team today.